Leafy vegetables are among the most commonly purchased ingredients in many households. Whether added to curries, stir-fries, soups, or traditional dishes, these greens appear regularly in kitchens throughout Odisha. Their fresh appearance and wide variety make them easy to recognize and useful for vocabulary learning.
Many learners come across leafy vegetables while helping with grocery shopping, visiting local markets, or watching food preparation at home. Since these vegetables are already familiar, learning their Odia names becomes a practical and enjoyable activity.
This worksheet introduces common leafy vegetable names in Odia, helping learners build food-related vocabulary through ingredients that are part of everyday life.
Why Learning Leafy Vegetable Names in Odia Matters
Leafy vegetable names are frequently used in shopping, cooking, recipe discussions, and classroom activities. Learning these words in Odia helps learners understand food-related conversations more effectively and use practical vocabulary in daily situations.
Unlike many topics that remain within books, leafy vegetables can be seen, touched, and identified directly. Learners can connect the Odia word with a real ingredient found at home or in a market, making vocabulary easier to remember.
These words also help learners expand their knowledge of food, cooking, and nutrition. As vocabulary grows, learners can communicate more confidently about ingredients and meals.
Benefits of Learning Odia Leafy Vegetable Names
- Builds practical food-related vocabulary.
- Helps learners identify leafy vegetables in Odia.
- Supports reading and speaking activities.
- Improves pronunciation and word recognition.
- Makes shopping conversations easier.
- Helps learners understand recipes better.
- Supports classroom lessons and worksheets.
- Expands cooking-related vocabulary.
- Creates opportunities for practical language use.
- Encourages observation during daily activities.
- Makes learning more useful and relatable.
- Strengthens memory through real-life exposure.
Because leafy vegetables are used regularly, learners have many opportunities to revisit and reinforce these words naturally.
Popular Leafy Vegetables and Their Odia Names
From greens used in traditional dishes to ingredients added to modern recipes, leafy vegetables come in many varieties. The list below includes commonly known leafy vegetables along with their Odia names, helping learners connect familiar foods with practical Odia vocabulary.
Spinach
ପାଳଙ୍ଗ ଶାଗ
Syllable: ପା-ଳ-ଙ୍ଗ ଶା-ଗ
Pronunciation: Palanga Shaga
- Spinach is rich in iron. – ପାଳଙ୍ଗ ଶାଗରେ ଲୌହ ଧାତୁ ଅଧିକ ଥାଏ।
- My mother cooks spinach curry. – ମୋ ମା ପାଳଙ୍ଗ ଶାଗ ତରକାରୀ ରାନ୍ଧନ୍ତି।
- Spinach is good for health. – ପାଳଙ୍ଗ ଶାଗ ସ୍ୱାସ୍ଥ୍ୟ ପାଇଁ ଭଲ।
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Fenugreek Leaves
ମେଥି ଶାଗ
Syllable: ମେ-ଥି ଶା-ଗ
Pronunciation: Methi Shaga
- Fenugreek leaves have a pleasant aroma. – ମେଥି ଶାଗର ସୁଗନ୍ଧ ଭଲ ଥାଏ।
- We eat fenugreek leaves in winter. – ଆମେ ଶୀତକାଳରେ ମେଥି ଶାଗ ଖାଉ।
- Fenugreek leaves are nutritious. – ମେଥି ଶାଗ ପୌଷ୍ଟିକ ଅଟେ।
Coriander Leaves
ଧନିଆ ପତ୍ର
Syllable: ଧ-ନି-ଆ ପ-ତ୍ର
Pronunciation: Dhania Patra
- Coriander leaves add flavor to food. – ଧନିଆ ପତ୍ର ଖାଦ୍ୟର ସ୍ୱାଦ ବଢ଼ାଏ।
- I use coriander leaves in salad. – ମୁଁ ସାଲାଡରେ ଧନିଆ ପତ୍ର ବ୍ୟବହାର କରେ।
- Fresh coriander smells nice. – ତାଜା ଧନିଆ ପତ୍ରର ସୁଗନ୍ଧ ଭଲ ଥାଏ।
Amaranth Leaves
ଖଡ଼ା ଶାଗ
Syllable: ଖ-ଡ଼ା ଶା-ଗ
Pronunciation: Khada Shaga
- Amaranth leaves are healthy vegetables. – ଖଡ଼ା ଶାଗ ସ୍ୱାସ୍ଥ୍ୟକର ପତ୍ର ଶାକ ଅଟେ।
- My grandmother likes amaranth leaves. – ମୋ ଆଇ ଖଡ଼ା ଶାଗ ପସନ୍ଦ କରନ୍ତି।
- We cook amaranth leaves with lentils. – ଆମେ ଖଡ଼ା ଶାଗ ଡାଲି ସହ ରାନ୍ଧୁ।
Dill Leaves
ସୁଆ ଶାଗ
Syllable: ସୁ-ଆ ଶା-ଗ
Pronunciation: Sua Shaga
- Dill leaves have a unique taste. – ସୁଆ ଶାଗର ସ୍ୱାଦ ଅଲଗା ଥାଏ।
- Dill leaves are used in cooking. – ସୁଆ ଶାଗ ରାନ୍ଧଣାରେ ବ୍ୟବହୃତ ହୁଏ।
- My family enjoys dill leaf dishes. – ମୋ ପରିବାର ସୁଆ ଶାଗ ତରକାରୀ ପସନ୍ଦ କରେ।
Mustard Greens
ସୋରିଷ ଶାଗ
Syllable: ସୋ-ରି-ଷ ଶା-ଗ
Pronunciation: Sorisha Shaga
- Mustard greens are common in villages. – ସୋରିଷ ଶାଗ ଗାଁରେ ସାଧାରଣ ଭାବେ ମିଳେ।
- Mustard greens taste slightly spicy. – ସୋରିଷ ଶାଗର ସ୍ୱାଦ ହାଲୁକା ତୀକ୍ଷ୍ଣ ଥାଏ।
- We eat mustard greens with rice. – ଆମେ ଭାତ ସହ ସୋରିଷ ଶାଗ ଖାଉ।
Pea Shoots
ମଟର ଅଙ୍କୁର
Syllable: ମ-ଟ-ର ଅ-ଙ୍କୁ-ର
Pronunciation: Matara Ankura
- Pea shoots are tender and tasty. – ମଟର ଅଙ୍କୁର କୋମଳ ଓ ସ୍ୱାଦିଷ୍ଟ ଅଟେ।
- Pea shoots are used in salads. – ମଟର ଅଙ୍କୁର ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।
- I like fresh pea shoots. – ମୁଁ ତାଜା ମଟର ଅଙ୍କୁର ପସନ୍ଦ କରେ।
Curry Leaves
ଭୃସଙ୍ଗ ପତ୍ର
Syllable: ଭୃ-ସଙ୍ଗ ପ-ତ୍ର
Pronunciation: Bhrusanga Patra
- Curry leaves are used for seasoning. – ଭୃସଙ୍ଗ ପତ୍ର ଫୋଡ଼ଣରେ ବ୍ୟବହାର ହୁଏ।
- Curry leaves smell wonderful. – ଭୃସଙ୍ଗ ପତ୍ରର ସୁଗନ୍ଧ ଅତ୍ୟନ୍ତ ଭଲ।
- My mother adds curry leaves to curry. – ମୋ ମା ତରକାରୀରେ ଭୃସଙ୍ଗ ପତ୍ର ଦିଅନ୍ତି।
Lettuce
ଲେଟୁସ
Syllable: ଲେ-ଟୁ-ସ
Pronunciation: Letus
- Lettuce is often eaten raw. – ଲେଟୁସ ସାଧାରଣତଃ କଞ୍ଚା ଖାଯାଏ।
- Lettuce is popular in salads. – ଲେଟୁସ ସାଲାଡରେ ଲୋକପ୍ରିୟ।
- I bought fresh lettuce today. – ମୁଁ ଆଜି ତାଜା ଲେଟୁସ କିଣିଲି।
Kale
କେଲ ଶାଗ
Syllable: କେ-ଲ ଶା-ଗ
Pronunciation: Kel Shaga
- Kale is a nutritious leafy vegetable. – କେଲ ଶାଗ ଏକ ପୌଷ୍ଟିକ ପତ୍ର ଶାକ।
- Kale contains many vitamins. – କେଲ ଶାଗରେ ଅନେକ ଭିଟାମିନ ଥାଏ।
- People use kale in salads and soups. – ଲୋକେ କେଲ ଶାଗକୁ ସାଲାଡ ଓ ସୁପରେ ବ୍ୟବହାର କରନ୍ତି।
Swiss Chard
ସ୍ୱିସ୍ ଚାର୍ଡ
Syllable: ସ୍ୱିସ୍-ଚାର୍ଡ
Pronunciation: Swiss Chard
- Swiss chard has colorful stems. – ସ୍ୱିସ୍ ଚାର୍ଡର ରଙ୍ଗିନ ଡାଠି ଥାଏ।
- It is rich in nutrients. – ଏଥିରେ ଅନେକ ପୌଷ୍ଟିକ ଉପାଦାନ ଥାଏ।
- Swiss chard is used in healthy meals. – ସ୍ୱିସ୍ ଚାର୍ଡ ସ୍ୱାସ୍ଥ୍ୟକର ଖାଦ୍ୟରେ ବ୍ୟବହୃତ ହୁଏ।
Celery Leaves
ସେଲେରି ପତ୍ର
Syllable: ସେ-ଲେ-ରି ପ-ତ୍ର
Pronunciation: Seleri Patra
- Celery leaves have a fresh taste. – ସେଲେରି ପତ୍ରର ସ୍ୱାଦ ତାଜା ଲାଗେ।
- Celery leaves are used in soups. – ସେଲେରି ପତ୍ର ସୁପରେ ବ୍ୟବହୃତ ହୁଏ।
- I like the smell of celery leaves. – ମୁଁ ସେଲେରି ପତ୍ରର ସୁଗନ୍ଧ ପସନ୍ଦ କରେ।
Radish Greens
ମୂଳା ଶାଗ
Syllable: ମୂ-ଳା ଶା-ଗ
Pronunciation: Mula Shaga
- Radish greens are edible and healthy. – ମୂଳା ଶାଗ ଖାଇବାଯୋଗ୍ୟ ଓ ସ୍ୱାସ୍ଥ୍ୟକର।
- We cook radish greens at home. – ଆମେ ଘରେ ମୂଳା ଶାଗ ରାନ୍ଧୁ।
- Radish greens contain vitamins. – ମୂଳା ଶାଗରେ ଭିଟାମିନ ଥାଏ।
Salad Greens
ସାଲାଡ ଶାଗ
Syllable: ସା-ଲା-ଡ ଶା-ଗ
Pronunciation: Salad Shaga
- Salad greens are fresh and crunchy. – ସାଲାଡ ଶାଗ ତାଜା ଓ କୁରକୁରା ଥାଏ।
- Many people eat salad greens daily. – ଅନେକ ଲୋକ ପ୍ରତିଦିନ ସାଲାଡ ଶାଗ ଖାନ୍ତି।
- Salad greens are healthy. – ସାଲାଡ ଶାଗ ସ୍ୱାସ୍ଥ୍ୟକର ଅଟେ।
Turnip Greens
ଶଳଗମ ଶାଗ
Syllable: ଶ-ଳ-ଗ-ମ ଶା-ଗ
Pronunciation: Salagama Shaga
- Turnip greens are rich in nutrients. – ଶଳଗମ ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଅଧିକ ଥାଏ।
- My family cooks turnip greens. – ମୋ ପରିବାର ଶଳଗମ ଶାଗ ରାନ୍ଧନ୍ତି।
- Turnip greens taste good with rice. – ଶଳଗମ ଶାଗ ଭାତ ସହ ଭଲ ଲାଗେ।
Moringa Leaves
ସଜନା ଶାଗ
Syllable: ସ-ଜ-ନା ଶା-ଗ
Pronunciation: Sajana Shaga
- Moringa leaves are very nutritious. – ସଜନା ଶାଗ ବହୁତ ପୌଷ୍ଟିକ।
- Moringa leaves are used in traditional dishes. – ସଜନା ଶାଗ ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ବ୍ୟବହୃତ ହୁଏ।
- I eat moringa leaves for good health. – ମୁଁ ସୁସ୍ଥତା ପାଇଁ ସଜନା ଶାଗ ଖାଏ।
Sorrel Leaves
ଅମ୍ବାଡ଼ା ଶାଗ
Syllable: ଅମ୍-ବା-ଡ଼ା ଶା-ଗ
Pronunciation: Ambada Shaga
- Sorrel leaves have a sour taste. – ଅମ୍ବାଡ଼ା ଶାଗର ସ୍ୱାଦ ଖଟା ହୁଏ।
- Sorrel leaves are used in cooking. – ଅମ୍ବାଡ଼ା ଶାଗ ରାନ୍ଧଣାରେ ବ୍ୟବହୃତ ହୁଏ।
- My grandmother likes sorrel leaves. – ମୋ ଆଇ ଅମ୍ବାଡ଼ା ଶାଗ ପସନ୍ଦ କରନ୍ତି।
Malabar Spinach
ପୋଇ ଶାଗ
Syllable: ପୋ-ଇ ଶା-ଗ
Pronunciation: Poi Shaga
- Malabar spinach grows quickly. – ପୋଇ ଶାଗ ଶୀଘ୍ର ବଢ଼େ।
- We cook Malabar spinach with vegetables. – ଆମେ ପୋଇ ଶାଗକୁ ପନିପରିବା ସହ ରାନ୍ଧୁ।
- Poi leaves are soft and healthy. – ପୋଇ ଶାଗ କୋମଳ ଓ ସ୍ୱାସ୍ଥ୍ୟକର ଅଟେ।
Water Spinach
କଳମ ଶାଗ
Syllable: କ-ଳ-ମ ଶା-ଗ
Pronunciation: Kalama Shaga
- Water spinach grows near water. – କଳମ ଶାଗ ପାଣି ପାଖରେ ବଢ଼େ।
- It is a popular leafy vegetable. – ଏହା ଏକ ଲୋକପ୍ରିୟ ପତ୍ର ଶାକ।
- We often cook water spinach at home. – ଆମେ ଘରେ ବାରମ୍ବାର କଳମ ଶାଗ ରାନ୍ଧୁ।
Sorrel
ଖଟା ଶାଗ
Syllable: ଖ-ଟା ଶା-ଗ
Pronunciation: Khata Shaga
- Sorrel is known for its tangy flavor. – ଖଟା ଶାଗ ତାହାର ଖଟା ସ୍ୱାଦ ପାଇଁ ପ୍ରସିଦ୍ଧ।
- Sorrel is rich in nutrients. – ଖଟା ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଥାଏ।
- Many people enjoy sorrel dishes. – ଅନେକ ଲୋକ ଖଟା ଶାଗର ଖାଦ୍ୟ ପସନ୍ଦ କରନ୍ତି।
Green Garlic
ସବୁଜ ରସୁଣ ପତ୍ର
Syllable: ସ-ବୁ-ଜ ର-ସୁ-ଣ ପ-ତ୍ର
Pronunciation: Sabuja Rasuna Patra
- Green garlic has a mild flavor. – ସବୁଜ ରସୁଣ ପତ୍ରର ସ୍ୱାଦ ହାଲୁକା ହୁଏ।
- It is used in soups and curries. – ଏହା ସୁପ ଓ ତରକାରୀରେ ବ୍ୟବହୃତ ହୁଏ।
- I like fresh green garlic. – ମୁଁ ତାଜା ସବୁଜ ରସୁଣ ପତ୍ର ପସନ୍ଦ କରେ।
Spring Onion
ପିଆଜ ପତ୍ର
Syllable: ପି-ଆ-ଜ ପ-ତ୍ର
Pronunciation: Piaja Patra
- Spring onion adds flavor to food. – ପିଆଜ ପତ୍ର ଖାଦ୍ୟର ସ୍ୱାଦ ବଢ଼ାଏ।
- My mother uses spring onion in noodles. – ମୋ ମା ନୁଡୁଲ୍ସରେ ପିଆଜ ପତ୍ର ବ୍ୟବହାର କରନ୍ତି।
- Spring onion is healthy and tasty. – ପିଆଜ ପତ୍ର ସ୍ୱାସ୍ଥ୍ୟକର ଓ ସ୍ୱାଦିଷ୍ଟ।
Arugula
ଆରୁଗୁଲା
Syllable: ଆ-ରୁ-ଗୁ-ଲା
Pronunciation: Arugula
- Arugula has a peppery taste. – ଆରୁଗୁଲାର ସ୍ୱାଦ ହାଲୁକା ତୀକ୍ଷ୍ଣ ହୁଏ।
- It is often used in salads. – ଏହା ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।
- Arugula is rich in vitamins. – ଆରୁଗୁଲାରେ ଭିଟାମିନ ଅଧିକ ଥାଏ।
Endive
ଏଣ୍ଡାଇଭ୍
Syllable: ଏଣ୍-ଡାଇ-ଭ
Pronunciation: Endive
- Endive is a leafy vegetable. – ଏଣ୍ଡାଇଭ୍ ଏକ ପତ୍ର ଶାକ।
- It has a slightly bitter taste. – ଏହାର ସ୍ୱାଦ ହାଲୁକା ତିକ୍ତ ହୁଏ।
- Endive is commonly used in salads. – ଏଣ୍ଡାଇଭ୍ ସାଧାରଣତଃ ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।
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Bok Choy
ବୋକ୍ ଚୋୟ
Syllable: ବୋକ୍-ଚୋୟ
Pronunciation: Bok Choy
- Bok choy is popular in Asian cuisine. – ବୋକ୍ ଚୋୟ ଏସିଆଇ ଖାଦ୍ୟରେ ଲୋକପ୍ରିୟ।
- It has crunchy stems. – ଏହାର କୁରକୁରା ଡାଠି ଥାଏ।
- Bok choy is rich in nutrients. – ବୋକ୍ ଚୋୟ ପୌଷ୍ଟିକ ଅଟେ।
Parsley
ପାର୍ସଲି
Syllable: ପାର୍-ସ-ଲି
Pronunciation: Parsali
- Parsley is used as a garnish. – ପାର୍ସଲି ସଜାଣି ପାଇଁ ବ୍ୟବହୃତ ହୁଏ।
- It has a fresh aroma. – ଏହାର ତାଜା ସୁଗନ୍ଧ ଥାଏ।
- Parsley is healthy and flavorful. – ପାର୍ସଲି ସ୍ୱାସ୍ଥ୍ୟକର ଓ ସୁଗନ୍ଧିତ।
Watercress
ଜଳ ଶାଗ
Syllable: ଜ-ଳ ଶା-ଗ
Pronunciation: Jala Shaga
- Watercress grows in water. – ଜଳ ଶାଗ ପାଣିରେ ବଢ଼େ।
- It is rich in vitamins. – ଜଳ ଶାଗରେ ଭିଟାମିନ ଅଧିକ ଥାଏ।
- Watercress is used in salads and soups. – ଜଳ ଶାଗ ସାଲାଡ ଓ ସୁପରେ ବ୍ୟବହୃତ ହୁଏ।
Chinese Cabbage
ଚାଇନିଜ୍ ବନ୍ଧାକୋବି
Syllable: ଚାଇ-ନିଜ୍ ବନ୍-ଧା-କୋ-ବି
Pronunciation: Chainij Bandhakobi
- Chinese cabbage is widely used in cooking. – ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ରାନ୍ଧଣାରେ ବହୁଳ ଭାବେ ବ୍ୟବହୃତ ହୁଏ।
- It is soft and nutritious. – ଏହା କୋମଳ ଓ ପୌଷ୍ଟିକ।
- I like Chinese cabbage soup. – ମୁଁ ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ସୁପ ପସନ୍ଦ କରେ।
Mustard Greens
ସୋରିଷ ଶାଗ
Syllable: ସୋ-ରି-ଷ ଶା-ଗ
Pronunciation: Sorisha Shaga
- Mustard greens are rich in nutrients. – ସୋରିଷ ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଅଧିକ ଥାଏ।
- We often cook mustard greens at home. – ଆମେ ଘରେ ସୋରିଷ ଶାଗ ରାନ୍ଧୁ।
- Mustard greens taste delicious. – ସୋରିଷ ଶାଗ ଖାଇବାକୁ ସ୍ୱାଦିଷ୍ଟ ଲାଗେ।
Alfalfa Leaves
ଆଲଫାଲଫା ପତ୍ର
Syllable: ଆ-ଲ-ଫା-ଲ-ଫା ପ-ତ୍ର
Pronunciation: Alfalfa Patra
- Alfalfa leaves are highly nutritious. – ଆଲଫାଲଫା ପତ୍ର ବହୁତ ପୌଷ୍ଟିକ।
- Alfalfa is often used in salads and sprouts. – ଆଲଫାଲଫା ସାଲାଡ ଓ ଅଙ୍କୁରରେ ବ୍ୟବହୃତ ହୁଏ।
- Many health-conscious people eat alfalfa. – ସ୍ୱାସ୍ଥ୍ୟ ସଚେତନ ଲୋକମାନେ ଆଲଫାଲଫା ଖାନ୍ତି।
Easy Ways to Remember Odia Leafy Vegetable Names
One useful method is to learn the names while sorting, washing, or preparing vegetables at home. Seeing the leaves and saying their Odia names at the same time can strengthen memory and improve recognition.
Learners can also group vegetables according to appearance or usage. Studying spinach-like greens, herbs, and other leafy varieties separately often makes learning more manageable.
Market visits provide another excellent opportunity for practice. Identifying leafy vegetables at stalls and recalling their Odia names can turn a routine shopping trip into a useful vocabulary exercise.
Simple Practice Ideas
- Label leafy vegetables with Odia names.
- Use flashcards with vegetable pictures.
- Learn a few new names every week.
- Draw leafy vegetables and label them.
- Practice pronunciation aloud.
- Create a notebook for food-related vocabulary.
- Match vegetable pictures with their names.
- Use the words in simple sentences.
- Review previously learned vocabulary regularly.
- Identify greens during shopping trips.
- Watch Odia cooking videos.
- Ask family members to quiz you.
Consistent practice and real-life observation can make vocabulary easier to remember over time.
Leafy Vegetable Names in Odia At a Glance
| # | English Name | Odia Name | Pronunciation |
|---|---|---|---|
| 1 | Spinach | ପାଳଙ୍ଗ ଶାଗ | Palanga Shaga |
| 2 | Fenugreek Leaves | ମେଥି ଶାଗ | Methi Shaga |
| 3 | Coriander Leaves | ଧନିଆ ପତ୍ର | Dhania Patra |
| 4 | Amaranth Leaves | ଖଡ଼ା ଶାଗ | Khada Shaga |
| 5 | Dill Leaves | ସୁଆ ଶାଗ | Sua Shaga |
| 6 | Mustard Greens | ସୋରିଷ ଶାଗ | Sorisha Shaga |
| 7 | Pea Shoots | ମଟର ଅଙ୍କୁର | Matara Ankura |
| 8 | Curry Leaves | ଭୃସଙ୍ଗ ପତ୍ର | Bhrusanga Patra |
| 9 | Lettuce | ଲେଟୁସ | Letus |
| 10 | Kale | କେଲ ଶାଗ | Kel Shaga |
| 11 | Swiss Chard | ସ୍ୱିସ୍ ଚାର୍ଡ | Swiss Chard |
| 12 | Celery Leaves | ସେଲେରି ପତ୍ର | Seleri Patra |
| 13 | Radish Greens | ମୂଳା ଶାଗ | Mula Shaga |
| 14 | Salad Greens | ସାଲାଡ ଶାଗ | Salad Shaga |
| 15 | Turnip Greens | ଶଳଗମ ଶାଗ | Salagama Shaga |
| 16 | Moringa Leaves | ସଜନା ଶାଗ | Sajana Shaga |
| 17 | Sorrel Leaves | ଅମ୍ବାଡ଼ା ଶାଗ | Ambada Shaga |
| 18 | Malabar Spinach | ପୋଇ ଶାଗ | Poi Shaga |
| 19 | Water Spinach | କଳମ ଶାଗ | Kalama Shaga |
| 20 | Sorrel | ଖଟା ଶାଗ | Khata Shaga |
| 21 | Green Garlic | ସବୁଜ ରସୁଣ ପତ୍ର | Sabuja Rasuna Patra |
| 22 | Spring Onion | ପିଆଜ ପତ୍ର | Piaja Patra |
| 23 | Arugula | ଆରୁଗୁଲା | Arugula |
| 24 | Endive | ଏଣ୍ଡାଇଭ୍ | Endive |
| 25 | Bok Choy | ବୋକ୍ ଚୋୟ | Bok Choy |
| 26 | Parsley | ପାର୍ସଲି | Parsali |
| 27 | Watercress | ଜଳ ଶାଗ | Jala Shaga |
| 28 | Chinese Cabbage | ଚାଇନିଜ୍ ବନ୍ଧାକୋବି | Chainij Bandhakobi |
| 29 | Mustard Greens | ସୋରିଷ ଶାଗ | Sorisha Shaga |
| 30 | Alfalfa Leaves | ଆଲଫାଲଫା ପତ୍ର | Alfalfa Patra |
Odia Leafy Vegetable Quiz
Growing Your Odia Vocabulary Through Everyday Ingredients
Leafy vegetables may seem like ordinary ingredients, but they offer a practical way to build vocabulary that can be used in everyday conversations. Since these foods appear regularly in homes and markets, learners can strengthen their language skills without relying only on study materials.
As you continue expanding your Odia vocabulary, food-related topics can introduce many useful words connected to daily life. Which leafy vegetable is most commonly used in your home? Did you learn an Odia name that was new to you today? Share your thoughts in the comments and compare your answers with other learners.
