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Name Guide

Discover Everyday Greens with Leafy Vegetable Names in Odia With Pictures (With Worksheet Practice!)

June 20, 2026

Leafy vegetables are among the most commonly purchased ingredients in many households. Whether added to curries, stir-fries, soups, or traditional dishes, these greens appear regularly in kitchens throughout Odisha. Their fresh appearance and wide variety make them easy to recognize and useful for vocabulary learning.

Many learners come across leafy vegetables while helping with grocery shopping, visiting local markets, or watching food preparation at home. Since these vegetables are already familiar, learning their Odia names becomes a practical and enjoyable activity.

This worksheet introduces common leafy vegetable names in Odia, helping learners build food-related vocabulary through ingredients that are part of everyday life.

Why Learning Leafy Vegetable Names in Odia Matters

Leafy vegetable names are frequently used in shopping, cooking, recipe discussions, and classroom activities. Learning these words in Odia helps learners understand food-related conversations more effectively and use practical vocabulary in daily situations.

Unlike many topics that remain within books, leafy vegetables can be seen, touched, and identified directly. Learners can connect the Odia word with a real ingredient found at home or in a market, making vocabulary easier to remember.

These words also help learners expand their knowledge of food, cooking, and nutrition. As vocabulary grows, learners can communicate more confidently about ingredients and meals.

Benefits of Learning Odia Leafy Vegetable Names

Builds practical food-related vocabulary.
Helps learners identify leafy vegetables in Odia.
Supports reading and speaking activities.
Improves pronunciation and word recognition.
Makes shopping conversations easier.
Helps learners understand recipes better.
Supports classroom lessons and worksheets.
Expands cooking-related vocabulary.
Creates opportunities for practical language use.
Encourages observation during daily activities.
Makes learning more useful and relatable.
Strengthens memory through real-life exposure.

Because leafy vegetables are used regularly, learners have many opportunities to revisit and reinforce these words naturally.

Popular Leafy Vegetables and Their Odia Names

From greens used in traditional dishes to ingredients added to modern recipes, leafy vegetables come in many varieties. The list below includes commonly known leafy vegetables along with their Odia names, helping learners connect familiar foods with practical Odia vocabulary.

Spinach

ପାଳଙ୍ଗ ଶାଗ

Syllable: ପା-ଳ-ଙ୍ଗ ଶା-ଗ

Pronunciation: Palanga Shaga

Spinach is rich in iron. – ପାଳଙ୍ଗ ଶାଗରେ ଲୌହ ଧାତୁ ଅଧିକ ଥାଏ।
My mother cooks spinach curry. – ମୋ ମା ପାଳଙ୍ଗ ଶାଗ ତରକାରୀ ରାନ୍ଧନ୍ତି।
Spinach is good for health. – ପାଳଙ୍ଗ ଶାଗ ସ୍ୱାସ୍ଥ୍ୟ ପାଇଁ ଭଲ।

Fenugreek Leaves

ମେଥି ଶାଗ

Syllable: ମେ-ଥି ଶା-ଗ

Pronunciation: Methi Shaga

Fenugreek leaves have a pleasant aroma. – ମେଥି ଶାଗର ସୁଗନ୍ଧ ଭଲ ଥାଏ।
We eat fenugreek leaves in winter. – ଆମେ ଶୀତକାଳରେ ମେଥି ଶାଗ ଖାଉ।
Fenugreek leaves are nutritious. – ମେଥି ଶାଗ ପୌଷ୍ଟିକ ଅଟେ।

Coriander Leaves

ଧନିଆ ପତ୍ର

Syllable: ଧ-ନି-ଆ ପ-ତ୍ର

Pronunciation: Dhania Patra

Coriander leaves add flavor to food. – ଧନିଆ ପତ୍ର ଖାଦ୍ୟର ସ୍ୱାଦ ବଢ଼ାଏ।
I use coriander leaves in salad. – ମୁଁ ସାଲାଡରେ ଧନିଆ ପତ୍ର ବ୍ୟବହାର କରେ।
Fresh coriander smells nice. – ତାଜା ଧନିଆ ପତ୍ରର ସୁଗନ୍ଧ ଭଲ ଥାଏ।

Amaranth Leaves

ଖଡ଼ା ଶାଗ

Syllable: ଖ-ଡ଼ା ଶା-ଗ

Pronunciation: Khada Shaga

Amaranth leaves are healthy vegetables. – ଖଡ଼ା ଶାଗ ସ୍ୱାସ୍ଥ୍ୟକର ପତ୍ର ଶାକ ଅଟେ।
My grandmother likes amaranth leaves. – ମୋ ଆଇ ଖଡ଼ା ଶାଗ ପସନ୍ଦ କରନ୍ତି।
We cook amaranth leaves with lentils. – ଆମେ ଖଡ଼ା ଶାଗ ଡାଲି ସହ ରାନ୍ଧୁ।

Dill Leaves

ସୁଆ ଶାଗ

Syllable: ସୁ-ଆ ଶା-ଗ

Pronunciation: Sua Shaga

Dill leaves have a unique taste. – ସୁଆ ଶାଗର ସ୍ୱାଦ ଅଲଗା ଥାଏ।
Dill leaves are used in cooking. – ସୁଆ ଶାଗ ରାନ୍ଧଣାରେ ବ୍ୟବହୃତ ହୁଏ।
My family enjoys dill leaf dishes. – ମୋ ପରିବାର ସୁଆ ଶାଗ ତରକାରୀ ପସନ୍ଦ କରେ।

Mustard Greens

ସୋରିଷ ଶାଗ

Syllable: ସୋ-ରି-ଷ ଶା-ଗ

Pronunciation: Sorisha Shaga

Mustard greens are common in villages. – ସୋରିଷ ଶାଗ ଗାଁରେ ସାଧାରଣ ଭାବେ ମିଳେ।
Mustard greens taste slightly spicy. – ସୋରିଷ ଶାଗର ସ୍ୱାଦ ହାଲୁକା ତୀକ୍ଷ୍ଣ ଥାଏ।
We eat mustard greens with rice. – ଆମେ ଭାତ ସହ ସୋରିଷ ଶାଗ ଖାଉ।

Pea Shoots

ମଟର ଅଙ୍କୁର

Syllable: ମ-ଟ-ର ଅ-ଙ୍କୁ-ର

Pronunciation: Matara Ankura

Pea shoots are tender and tasty. – ମଟର ଅଙ୍କୁର କୋମଳ ଓ ସ୍ୱାଦିଷ୍ଟ ଅଟେ।
Pea shoots are used in salads. – ମଟର ଅଙ୍କୁର ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।
I like fresh pea shoots. – ମୁଁ ତାଜା ମଟର ଅଙ୍କୁର ପସନ୍ଦ କରେ।

Curry Leaves

ଭୃସଙ୍ଗ ପତ୍ର

Syllable: ଭୃ-ସଙ୍ଗ ପ-ତ୍ର

Pronunciation: Bhrusanga Patra

Curry leaves are used for seasoning. – ଭୃସଙ୍ଗ ପତ୍ର ଫୋଡ଼ଣରେ ବ୍ୟବହାର ହୁଏ।
Curry leaves smell wonderful. – ଭୃସଙ୍ଗ ପତ୍ରର ସୁଗନ୍ଧ ଅତ୍ୟନ୍ତ ଭଲ।
My mother adds curry leaves to curry. – ମୋ ମା ତରକାରୀରେ ଭୃସଙ୍ଗ ପତ୍ର ଦିଅନ୍ତି।

Lettuce

ଲେଟୁସ

Syllable: ଲେ-ଟୁ-ସ

Pronunciation: Letus

Lettuce is often eaten raw. – ଲେଟୁସ ସାଧାରଣତଃ କଞ୍ଚା ଖାଯାଏ।
Lettuce is popular in salads. – ଲେଟୁସ ସାଲାଡରେ ଲୋକପ୍ରିୟ।
I bought fresh lettuce today. – ମୁଁ ଆଜି ତାଜା ଲେଟୁସ କିଣିଲି।

Kale

କେଲ ଶାଗ

Syllable: କେ-ଲ ଶା-ଗ

Pronunciation: Kel Shaga

Kale is a nutritious leafy vegetable. – କେଲ ଶାଗ ଏକ ପୌଷ୍ଟିକ ପତ୍ର ଶାକ।
Kale contains many vitamins. – କେଲ ଶାଗରେ ଅନେକ ଭିଟାମିନ ଥାଏ।
People use kale in salads and soups. – ଲୋକେ କେଲ ଶାଗକୁ ସାଲାଡ ଓ ସୁପରେ ବ୍ୟବହାର କରନ୍ତି।

Swiss Chard

ସ୍ୱିସ୍ ଚାର୍ଡ

Syllable: ସ୍ୱିସ୍-ଚାର୍ଡ

Pronunciation: Swiss Chard

Swiss chard has colorful stems. – ସ୍ୱିସ୍ ଚାର୍ଡର ରଙ୍ଗିନ ଡାଠି ଥାଏ।
It is rich in nutrients. – ଏଥିରେ ଅନେକ ପୌଷ୍ଟିକ ଉପାଦାନ ଥାଏ।
Swiss chard is used in healthy meals. – ସ୍ୱିସ୍ ଚାର୍ଡ ସ୍ୱାସ୍ଥ୍ୟକର ଖାଦ୍ୟରେ ବ୍ୟବହୃତ ହୁଏ।

Celery Leaves

ସେଲେରି ପତ୍ର

Syllable: ସେ-ଲେ-ରି ପ-ତ୍ର

Pronunciation: Seleri Patra

Celery leaves have a fresh taste. – ସେଲେରି ପତ୍ରର ସ୍ୱାଦ ତାଜା ଲାଗେ।
Celery leaves are used in soups. – ସେଲେରି ପତ୍ର ସୁପରେ ବ୍ୟବହୃତ ହୁଏ।
I like the smell of celery leaves. – ମୁଁ ସେଲେରି ପତ୍ରର ସୁଗନ୍ଧ ପସନ୍ଦ କରେ।

Radish Greens

ମୂଳା ଶାଗ

Syllable: ମୂ-ଳା ଶା-ଗ

Pronunciation: Mula Shaga

Radish greens are edible and healthy. – ମୂଳା ଶାଗ ଖାଇବାଯୋଗ୍ୟ ଓ ସ୍ୱାସ୍ଥ୍ୟକର।
We cook radish greens at home. – ଆମେ ଘରେ ମୂଳା ଶାଗ ରାନ୍ଧୁ।
Radish greens contain vitamins. – ମୂଳା ଶାଗରେ ଭିଟାମିନ ଥାଏ।

Salad Greens

ସାଲାଡ ଶାଗ

Syllable: ସା-ଲା-ଡ ଶା-ଗ

Pronunciation: Salad Shaga

Salad greens are fresh and crunchy. – ସାଲାଡ ଶାଗ ତାଜା ଓ କୁରକୁରା ଥାଏ।
Many people eat salad greens daily. – ଅନେକ ଲୋକ ପ୍ରତିଦିନ ସାଲାଡ ଶାଗ ଖାନ୍ତି।
Salad greens are healthy. – ସାଲାଡ ଶାଗ ସ୍ୱାସ୍ଥ୍ୟକର ଅଟେ।

Turnip Greens

ଶଳଗମ ଶାଗ

Syllable: ଶ-ଳ-ଗ-ମ ଶା-ଗ

Pronunciation: Salagama Shaga

Turnip greens are rich in nutrients. – ଶଳଗମ ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଅଧିକ ଥାଏ।
My family cooks turnip greens. – ମୋ ପରିବାର ଶଳଗମ ଶାଗ ରାନ୍ଧନ୍ତି।
Turnip greens taste good with rice. – ଶଳଗମ ଶାଗ ଭାତ ସହ ଭଲ ଲାଗେ।

Moringa Leaves

ସଜନା ଶାଗ

Syllable: ସ-ଜ-ନା ଶା-ଗ

Pronunciation: Sajana Shaga

Moringa leaves are very nutritious. – ସଜନା ଶାଗ ବହୁତ ପୌଷ୍ଟିକ।
Moringa leaves are used in traditional dishes. – ସଜନା ଶାଗ ପାରମ୍ପରିକ ଖାଦ୍ୟରେ ବ୍ୟବହୃତ ହୁଏ।
I eat moringa leaves for good health. – ମୁଁ ସୁସ୍ଥତା ପାଇଁ ସଜନା ଶାଗ ଖାଏ।

Sorrel Leaves

ଅମ୍ବାଡ଼ା ଶାଗ

Syllable: ଅମ୍-ବା-ଡ଼ା ଶା-ଗ

Pronunciation: Ambada Shaga

Sorrel leaves have a sour taste. – ଅମ୍ବାଡ଼ା ଶାଗର ସ୍ୱାଦ ଖଟା ହୁଏ।
Sorrel leaves are used in cooking. – ଅମ୍ବାଡ଼ା ଶାଗ ରାନ୍ଧଣାରେ ବ୍ୟବହୃତ ହୁଏ।
My grandmother likes sorrel leaves. – ମୋ ଆଇ ଅମ୍ବାଡ଼ା ଶାଗ ପସନ୍ଦ କରନ୍ତି।

Malabar Spinach

ପୋଇ ଶାଗ

Syllable: ପୋ-ଇ ଶା-ଗ

Pronunciation: Poi Shaga

Malabar spinach grows quickly. – ପୋଇ ଶାଗ ଶୀଘ୍ର ବଢ଼େ।
We cook Malabar spinach with vegetables. – ଆମେ ପୋଇ ଶାଗକୁ ପନିପରିବା ସହ ରାନ୍ଧୁ।
Poi leaves are soft and healthy. – ପୋଇ ଶାଗ କୋମଳ ଓ ସ୍ୱାସ୍ଥ୍ୟକର ଅଟେ।

Water Spinach

କଳମ ଶାଗ

Syllable: କ-ଳ-ମ ଶା-ଗ

Pronunciation: Kalama Shaga

Water spinach grows near water. – କଳମ ଶାଗ ପାଣି ପାଖରେ ବଢ଼େ।
It is a popular leafy vegetable. – ଏହା ଏକ ଲୋକପ୍ରିୟ ପତ୍ର ଶାକ।
We often cook water spinach at home. – ଆମେ ଘରେ ବାରମ୍ବାର କଳମ ଶାଗ ରାନ୍ଧୁ।

Sorrel

ଖଟା ଶାଗ

Syllable: ଖ-ଟା ଶା-ଗ

Pronunciation: Khata Shaga

Sorrel is known for its tangy flavor. – ଖଟା ଶାଗ ତାହାର ଖଟା ସ୍ୱାଦ ପାଇଁ ପ୍ରସିଦ୍ଧ।
Sorrel is rich in nutrients. – ଖଟା ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଥାଏ।
Many people enjoy sorrel dishes. – ଅନେକ ଲୋକ ଖଟା ଶାଗର ଖାଦ୍ୟ ପସନ୍ଦ କରନ୍ତି।

Green Garlic

ସବୁଜ ରସୁଣ ପତ୍ର

Syllable: ସ-ବୁ-ଜ ର-ସୁ-ଣ ପ-ତ୍ର

Pronunciation: Sabuja Rasuna Patra

Green garlic has a mild flavor. – ସବୁଜ ରସୁଣ ପତ୍ରର ସ୍ୱାଦ ହାଲୁକା ହୁଏ।
It is used in soups and curries. – ଏହା ସୁପ ଓ ତରକାରୀରେ ବ୍ୟବହୃତ ହୁଏ।
I like fresh green garlic. – ମୁଁ ତାଜା ସବୁଜ ରସୁଣ ପତ୍ର ପସନ୍ଦ କରେ।

Spring Onion

ପିଆଜ ପତ୍ର

Syllable: ପି-ଆ-ଜ ପ-ତ୍ର

Pronunciation: Piaja Patra

Spring onion adds flavor to food. – ପିଆଜ ପତ୍ର ଖାଦ୍ୟର ସ୍ୱାଦ ବଢ଼ାଏ।
My mother uses spring onion in noodles. – ମୋ ମା ନୁଡୁଲ୍ସରେ ପିଆଜ ପତ୍ର ବ୍ୟବହାର କରନ୍ତି।
Spring onion is healthy and tasty. – ପିଆଜ ପତ୍ର ସ୍ୱାସ୍ଥ୍ୟକର ଓ ସ୍ୱାଦିଷ୍ଟ।

Arugula

ଆରୁଗୁଲା

Syllable: ଆ-ରୁ-ଗୁ-ଲା

Pronunciation: Arugula

Arugula has a peppery taste. – ଆରୁଗୁଲାର ସ୍ୱାଦ ହାଲୁକା ତୀକ୍ଷ୍ଣ ହୁଏ।
It is often used in salads. – ଏହା ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।
Arugula is rich in vitamins. – ଆରୁଗୁଲାରେ ଭିଟାମିନ ଅଧିକ ଥାଏ।

Endive

ଏଣ୍ଡାଇଭ୍

Syllable: ଏଣ୍-ଡାଇ-ଭ

Pronunciation: Endive

Endive is a leafy vegetable. – ଏଣ୍ଡାଇଭ୍ ଏକ ପତ୍ର ଶାକ।
It has a slightly bitter taste. – ଏହାର ସ୍ୱାଦ ହାଲୁକା ତିକ୍ତ ହୁଏ।
Endive is commonly used in salads. – ଏଣ୍ଡାଇଭ୍ ସାଧାରଣତଃ ସାଲାଡରେ ବ୍ୟବହୃତ ହୁଏ।

Bok Choy

ବୋକ୍ ଚୋୟ

Syllable: ବୋକ୍-ଚୋୟ

Pronunciation: Bok Choy

Bok choy is popular in Asian cuisine. – ବୋକ୍ ଚୋୟ ଏସିଆଇ ଖାଦ୍ୟରେ ଲୋକପ୍ରିୟ।
It has crunchy stems. – ଏହାର କୁରକୁରା ଡାଠି ଥାଏ।
Bok choy is rich in nutrients. – ବୋକ୍ ଚୋୟ ପୌଷ୍ଟିକ ଅଟେ।

Parsley

ପାର୍ସଲି

Syllable: ପାର୍-ସ-ଲି

Pronunciation: Parsali

Parsley is used as a garnish. – ପାର୍ସଲି ସଜାଣି ପାଇଁ ବ୍ୟବହୃତ ହୁଏ।
It has a fresh aroma. – ଏହାର ତାଜା ସୁଗନ୍ଧ ଥାଏ।
Parsley is healthy and flavorful. – ପାର୍ସଲି ସ୍ୱାସ୍ଥ୍ୟକର ଓ ସୁଗନ୍ଧିତ।

Watercress

ଜଳ ଶାଗ

Syllable: ଜ-ଳ ଶା-ଗ

Pronunciation: Jala Shaga

Watercress grows in water. – ଜଳ ଶାଗ ପାଣିରେ ବଢ଼େ।
It is rich in vitamins. – ଜଳ ଶାଗରେ ଭିଟାମିନ ଅଧିକ ଥାଏ।
Watercress is used in salads and soups. – ଜଳ ଶାଗ ସାଲାଡ ଓ ସୁପରେ ବ୍ୟବହୃତ ହୁଏ।

Chinese Cabbage

ଚାଇନିଜ୍ ବନ୍ଧାକୋବି

Syllable: ଚାଇ-ନିଜ୍ ବନ୍-ଧା-କୋ-ବି

Pronunciation: Chainij Bandhakobi

Chinese cabbage is widely used in cooking. – ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ରାନ୍ଧଣାରେ ବହୁଳ ଭାବେ ବ୍ୟବହୃତ ହୁଏ।
It is soft and nutritious. – ଏହା କୋମଳ ଓ ପୌଷ୍ଟିକ।
I like Chinese cabbage soup. – ମୁଁ ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ସୁପ ପସନ୍ଦ କରେ।

Mustard Greens

ସୋରିଷ ଶାଗ

Syllable: ସୋ-ରି-ଷ ଶା-ଗ

Pronunciation: Sorisha Shaga

Mustard greens are rich in nutrients. – ସୋରିଷ ଶାଗରେ ପୌଷ୍ଟିକ ଉପାଦାନ ଅଧିକ ଥାଏ।
We often cook mustard greens at home. – ଆମେ ଘରେ ସୋରିଷ ଶାଗ ରାନ୍ଧୁ।
Mustard greens taste delicious. – ସୋରିଷ ଶାଗ ଖାଇବାକୁ ସ୍ୱାଦିଷ୍ଟ ଲାଗେ।

Alfalfa Leaves

ଆଲଫାଲଫା ପତ୍ର

Syllable: ଆ-ଲ-ଫା-ଲ-ଫା ପ-ତ୍ର

Pronunciation: Alfalfa Patra

Alfalfa leaves are highly nutritious. – ଆଲଫାଲଫା ପତ୍ର ବହୁତ ପୌଷ୍ଟିକ।
Alfalfa is often used in salads and sprouts. – ଆଲଫାଲଫା ସାଲାଡ ଓ ଅଙ୍କୁରରେ ବ୍ୟବହୃତ ହୁଏ।
Many health-conscious people eat alfalfa. – ସ୍ୱାସ୍ଥ୍ୟ ସଚେତନ ଲୋକମାନେ ଆଲଫାଲଫା ଖାନ୍ତି।

Easy Ways to Remember Odia Leafy Vegetable Names

One useful method is to learn the names while sorting, washing, or preparing vegetables at home. Seeing the leaves and saying their Odia names at the same time can strengthen memory and improve recognition.

Learners can also group vegetables according to appearance or usage. Studying spinach-like greens, herbs, and other leafy varieties separately often makes learning more manageable.

Market visits provide another excellent opportunity for practice. Identifying leafy vegetables at stalls and recalling their Odia names can turn a routine shopping trip into a useful vocabulary exercise.

Simple Practice Ideas

Label leafy vegetables with Odia names.
Use flashcards with vegetable pictures.
Learn a few new names every week.
Draw leafy vegetables and label them.
Practice pronunciation aloud.
Create a notebook for food-related vocabulary.
Match vegetable pictures with their names.
Use the words in simple sentences.
Review previously learned vocabulary regularly.
Identify greens during shopping trips.
Watch Odia cooking videos.
Ask family members to quiz you.

Consistent practice and real-life observation can make vocabulary easier to remember over time.

Leafy Vegetable Names in Odia At a Glance

#	English Name	Odia Name	Pronunciation
1	Spinach	ପାଳଙ୍ଗ ଶାଗ	Palanga Shaga
2	Fenugreek Leaves	ମେଥି ଶାଗ	Methi Shaga
3	Coriander Leaves	ଧନିଆ ପତ୍ର	Dhania Patra
4	Amaranth Leaves	ଖଡ଼ା ଶାଗ	Khada Shaga
5	Dill Leaves	ସୁଆ ଶାଗ	Sua Shaga
6	Mustard Greens	ସୋରିଷ ଶାଗ	Sorisha Shaga
7	Pea Shoots	ମଟର ଅଙ୍କୁର	Matara Ankura
8	Curry Leaves	ଭୃସଙ୍ଗ ପତ୍ର	Bhrusanga Patra
9	Lettuce	ଲେଟୁସ	Letus
10	Kale	କେଲ ଶାଗ	Kel Shaga
11	Swiss Chard	ସ୍ୱିସ୍ ଚାର୍ଡ	Swiss Chard
12	Celery Leaves	ସେଲେରି ପତ୍ର	Seleri Patra
13	Radish Greens	ମୂଳା ଶାଗ	Mula Shaga
14	Salad Greens	ସାଲାଡ ଶାଗ	Salad Shaga
15	Turnip Greens	ଶଳଗମ ଶାଗ	Salagama Shaga
16	Moringa Leaves	ସଜନା ଶାଗ	Sajana Shaga
17	Sorrel Leaves	ଅମ୍ବାଡ଼ା ଶାଗ	Ambada Shaga
18	Malabar Spinach	ପୋଇ ଶାଗ	Poi Shaga
19	Water Spinach	କଳମ ଶାଗ	Kalama Shaga
20	Sorrel	ଖଟା ଶାଗ	Khata Shaga
21	Green Garlic	ସବୁଜ ରସୁଣ ପତ୍ର	Sabuja Rasuna Patra
22	Spring Onion	ପିଆଜ ପତ୍ର	Piaja Patra
23	Arugula	ଆରୁଗୁଲା	Arugula
24	Endive	ଏଣ୍ଡାଇଭ୍	Endive
25	Bok Choy	ବୋକ୍ ଚୋୟ	Bok Choy
26	Parsley	ପାର୍ସଲି	Parsali
27	Watercress	ଜଳ ଶାଗ	Jala Shaga
28	Chinese Cabbage	ଚାଇନିଜ୍ ବନ୍ଧାକୋବି	Chainij Bandhakobi
29	Mustard Greens	ସୋରିଷ ଶାଗ	Sorisha Shaga
30	Alfalfa Leaves	ଆଲଫାଲଫା ପତ୍ର	Alfalfa Patra

Odia Leafy Vegetable Quiz

1. What is the Odia name of Spinach?

ମେଥି ଶାଗ ପାଳଙ୍ଗ ଶାଗ ଧନିଆ ପତ୍ର

2. What is the Odia name of Fenugreek Leaves?

ଧନିଆ ପତ୍ର ମେଥି ଶାଗ ଖଡ଼ା ଶାଗ

3. What is the Odia name of Coriander Leaves?

ଖଡ଼ା ଶାଗ ଧନିଆ ପତ୍ର ସୁଆ ଶାଗ

4. What is the Odia name of Amaranth Leaves?

ସୁଆ ଶାଗ ଖଡ଼ା ଶାଗ ସୋରିଷ ଶାଗ

5. What is the Odia name of Dill Leaves?

ସୋରିଷ ଶାଗ ସୁଆ ଶାଗ ମଟର ଅଙ୍କୁର

6. What is the Odia name of Mustard Greens?

ମଟର ଅଙ୍କୁର ସୋରିଷ ଶାଗ ଭୃସଙ୍ଗ ପତ୍ର

7. What is the Odia name of Pea Shoots?

ଭୃସଙ୍ଗ ପତ୍ର ମଟର ଅଙ୍କୁର ଲେଟୁସ

8. What is the Odia name of Curry Leaves?

ଲେଟୁସ ଭୃସଙ୍ଗ ପତ୍ର କେଲ ଶାଗ

9. What is the Odia name of Lettuce?

କେଲ ଶାଗ ଲେଟୁସ ସ୍ୱିସ୍ ଚାର୍ଡ

10. What is the Odia name of Kale?

ସ୍ୱିସ୍ ଚାର୍ଡ କେଲ ଶାଗ ସେଲେରି ପତ୍ର

11. What is the Odia name of Swiss Chard?

ସେଲେରି ପତ୍ର ସ୍ୱିସ୍ ଚାର୍ଡ ମୂଳା ଶାଗ

12. What is the Odia name of Celery Leaves?

ମୂଳା ଶାଗ ସେଲେରି ପତ୍ର ସାଲାଡ ଶାଗ

13. What is the Odia name of Radish Greens?

ସାଲାଡ ଶାଗ ମୂଳା ଶାଗ ଶଳଗମ ଶାଗ

14. What is the Odia name of Salad Greens?

ଶଳଗମ ଶାଗ ସାଲାଡ ଶାଗ ସଜନା ଶାଗ

15. What is the Odia name of Turnip Greens?

ସଜନା ଶାଗ ଶଳଗମ ଶାଗ ଅମ୍ବାଡ଼ା ଶାଗ

16. What is the Odia name of Moringa Leaves?

ଅମ୍ବାଡ଼ା ଶାଗ ସଜନା ଶାଗ ପୋଇ ଶାଗ

17. What is the Odia name of Sorrel Leaves?

ପୋଇ ଶାଗ ଅମ୍ବାଡ଼ା ଶାଗ କଳମ ଶାଗ

18. What is the Odia name of Malabar Spinach?

କଳମ ଶାଗ ପୋଇ ଶାଗ ଖଟା ଶାଗ

19. What is the Odia name of Water Spinach?

ଖଟା ଶାଗ କଳମ ଶାଗ ସବୁଜ ରସୁଣ ପତ୍ର

20. What is the Odia name of Sorrel?

ସବୁଜ ରସୁଣ ପତ୍ର ଖଟା ଶାଗ ପିଆଜ ପତ୍ର

21. What is the Odia name of Green Garlic?

ପିଆଜ ପତ୍ର ସବୁଜ ରସୁଣ ପତ୍ର ଆରୁଗୁଲା

22. What is the Odia name of Spring Onion?

ଆରୁଗୁଲା ପିଆଜ ପତ୍ର ଏଣ୍ଡାଇଭ୍

23. What is the Odia name of Arugula?

ଏଣ୍ଡାଇଭ୍ ଆରୁଗୁଲା ବୋକ୍ ଚୋୟ

24. What is the Odia name of Endive?

ବୋକ୍ ଚୋୟ ଏଣ୍ଡାଇଭ୍ ପାର୍ସଲି

25. What is the Odia name of Bok Choy?

ପାର୍ସଲି ବୋକ୍ ଚୋୟ ଜଳ ଶାଗ

26. What is the Odia name of Parsley?

ଜଳ ଶାଗ ପାର୍ସଲି ଚାଇନିଜ୍ ବନ୍ଧାକୋବି

27. What is the Odia name of Watercress?

ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ଜଳ ଶାଗ ସୋରିଷ ଶାଗ

28. What is the Odia name of Chinese Cabbage?

ସୋରିଷ ଶାଗ ଚାଇନିଜ୍ ବନ୍ଧାକୋବି ଆଲଫାଲଫା ପତ୍ର

29. What is the Odia name of Mustard Greens?

ଆଲଫାଲଫା ପତ୍ର ସୋରିଷ ଶାଗ ପାଳଙ୍ଗ ଶାଗ

30. What is the Odia name of Alfalfa Leaves?

ପାଳଙ୍ଗ ଶାଗ ଆଲଫାଲଫା ପତ୍ର ମେଥି ଶାଗ

Growing Your Odia Vocabulary Through Everyday Ingredients

Leafy vegetables may seem like ordinary ingredients, but they offer a practical way to build vocabulary that can be used in everyday conversations. Since these foods appear regularly in homes and markets, learners can strengthen their language skills without relying only on study materials.

As you continue expanding your Odia vocabulary, food-related topics can introduce many useful words connected to daily life. Which leafy vegetable is most commonly used in your home? Did you learn an Odia name that was new to you today? Share your thoughts in the comments and compare your answers with other learners.

Noahs

Discover Everyday Greens with Leafy Vegetable Names in Odia With Pictures (With Worksheet Practice!)

Why Learning Leafy Vegetable Names in Odia Matters

Benefits of Learning Odia Leafy Vegetable Names

Popular Leafy Vegetables and Their Odia Names

Spinach

ପାଳଙ୍ଗ ଶାଗ 🔊

Fenugreek Leaves

ମେଥି ଶାଗ 🔊

Coriander Leaves

ଧନିଆ ପତ୍ର 🔊

Amaranth Leaves

ଖଡ଼ା ଶାଗ 🔊

Dill Leaves

ସୁଆ ଶାଗ 🔊

Mustard Greens

ସୋରିଷ ଶାଗ 🔊

Pea Shoots

ମଟର ଅଙ୍କୁର 🔊

Curry Leaves

ଭୃସଙ୍ଗ ପତ୍ର 🔊

Lettuce

ଲେଟୁସ 🔊

Kale

କେଲ ଶାଗ 🔊

Swiss Chard

ସ୍ୱିସ୍ ଚାର୍ଡ 🔊

Celery Leaves

ସେଲେରି ପତ୍ର 🔊

Radish Greens

ମୂଳା ଶାଗ 🔊

Salad Greens

ସାଲାଡ ଶାଗ 🔊

Turnip Greens

ଶଳଗମ ଶାଗ 🔊

Moringa Leaves

ସଜନା ଶାଗ 🔊

Sorrel Leaves

ଅମ୍ବାଡ଼ା ଶାଗ 🔊

Malabar Spinach

ପୋଇ ଶାଗ 🔊

Water Spinach

କଳମ ଶାଗ 🔊

Sorrel

ଖଟା ଶାଗ 🔊

Green Garlic

ସବୁଜ ରସୁଣ ପତ୍ର 🔊

Spring Onion

ପିଆଜ ପତ୍ର 🔊

Arugula

ଆରୁଗୁଲା 🔊

Endive

ଏଣ୍ଡାଇଭ୍ 🔊

Bok Choy

ବୋକ୍ ଚୋୟ 🔊

Parsley

ପାର୍ସଲି 🔊

Watercress

ଜଳ ଶାଗ 🔊

Chinese Cabbage

ଚାଇନିଜ୍ ବନ୍ଧାକୋବି 🔊

Mustard Greens

ସୋରିଷ ଶାଗ 🔊

Alfalfa Leaves

ଆଲଫାଲଫା ପତ୍ର 🔊

Easy Ways to Remember Odia Leafy Vegetable Names

Simple Practice Ideas

Leafy Vegetable Names in Odia At a Glance

Odia Leafy Vegetable Quiz

1. What is the Odia name of Spinach?

2. What is the Odia name of Fenugreek Leaves?

3. What is the Odia name of Coriander Leaves?

4. What is the Odia name of Amaranth Leaves?

5. What is the Odia name of Dill Leaves?

6. What is the Odia name of Mustard Greens?

7. What is the Odia name of Pea Shoots?

8. What is the Odia name of Curry Leaves?

9. What is the Odia name of Lettuce?

10. What is the Odia name of Kale?

11. What is the Odia name of Swiss Chard?

12. What is the Odia name of Celery Leaves?

ପାଳଙ୍ଗ ଶାଗ

ମେଥି ଶାଗ

ଧନିଆ ପତ୍ର

ଖଡ଼ା ଶାଗ

ସୁଆ ଶାଗ

ସୋରିଷ ଶାଗ

ମଟର ଅଙ୍କୁର

ଭୃସଙ୍ଗ ପତ୍ର

ଲେଟୁସ

କେଲ ଶାଗ

ସ୍ୱିସ୍ ଚାର୍ଡ

ସେଲେରି ପତ୍ର

ମୂଳା ଶାଗ

ସାଲାଡ ଶାଗ

ଶଳଗମ ଶାଗ

ସଜନା ଶାଗ

ଅମ୍ବାଡ଼ା ଶାଗ

ପୋଇ ଶାଗ

କଳମ ଶାଗ

ଖଟା ଶାଗ

ସବୁଜ ରସୁଣ ପତ୍ର

ପିଆଜ ପତ୍ର

ଆରୁଗୁଲା

ଏଣ୍ଡାଇଭ୍

ବୋକ୍ ଚୋୟ

ପାର୍ସଲି

ଜଳ ଶାଗ

ଚାଇନିଜ୍ ବନ୍ଧାକୋବି

ସୋରିଷ ଶାଗ

ଆଲଫାଲଫା ପତ୍ର