The letter Z may be one of the last in the alphabet, but it includes several well-known Japanese dishes that are worth exploring. From chilled noodle meals and comforting rice porridge to sweet red be...
The letter Y features some of Japan’s most flavorful grilled dishes, refreshing citrus fruits, and beloved traditional sweets. Whether you’ve heard of yakitori, yakisoba, yuzu, sushi, or r...
Some of Japan’s most distinctive ingredients and traditional sweets begin with the letter W. From refreshing desserts and edible seaweed to the famous green condiment served with sushi, W introd...
The letter U includes several foods that have become symbols of Japanese cuisine. From thick handmade noodles and grilled freshwater eel to pickled plums and sea urchin, these dishes highlight the inc...
The letter T brings together some of Japan’s most recognizable comfort foods, street snacks, and traditional home-cooked dishes. Whether you’re already familiar with tempura, takoyaki, ton...
The letter S is one of the most exciting in Japanese cuisine because it includes many of the country’s best-known dishes. From sushi, soba, sukiyaki, sashimi, and shabu-shabu to traditional swee...
Some of Japan’s most famous foods begin with the letter R. From steaming bowls of ramen to smoky grilled seafood and delicate desserts, this letter showcases dishes enjoyed by millions every day...
Searching for Japanese foods that start with Q is much harder than finding foods under most other letters. That’s because Japanese uses its own writing systems, and when words are written in Eng...
The letter P may not contain many native Japanese food names, but it still introduces several foods that have become everyday favorites in Japan. Alongside internationally loved snacks, you’ll f...
Few letters capture the variety of Japanese cuisine quite like O. It includes quick snacks, hearty comfort foods, traditional soups, and dishes that have become symbols of Japanese cooking. While favo...